Dry Fermented Salamis
Dry Fermented Salamis.
Our salamis are a perfect combination of the locally raised natural pork, beef, finest seasonings and spices. The exclusive flavor is enhanced with aging of this product for a minimum of five weeks in special climate control rooms. Traditionally, in Eastern Europe salami is a great appetizer when sliced thin on a plate and served with cheese, grapes, crackers, red wine or cognac. .