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Deli Meats | Dry Fermented Salamis

Dry Fermented Salamis

Dry Fermented Salamis.

Our salamis are a perfect combination of the locally raised natural pork, beef, finest seasonings and spices. The exclusive flavor is enhanced with aging of this product for a minimum of five weeks in special climate control rooms. Traditionally, in Eastern Europe salami is a great appetizer when sliced thin on a plate and served with cheese, grapes, crackers, red wine or cognac.                    .

Beef dry fermented salami Barilo's

Beef dry fermented salami Barilo's

Soy Free Gluten Free MSG Free


5$
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