Veres Eggplant with Adjika
Quantity 0.530 gr
Spicy and flavoring adjika is usually used with meat but many housewives know other ways to use it. It is particularly good with eggplants. This vegetable has neutral taste and can be easily combined with any pronounced flavors. Eggplants in adjika have bright taste and wonderful flavor. You can use them as a snack or garnish, or as separate Lenten dish.
Eggplant, sweet pepper, tomatoes, vegetable oil, salt, sugar, garlic, acetic acid, ground red pepper.