Veres Georgian Adjika
Adjika is considered to be one of the secrets of Caucasian longevity and can be added to boiled and fried meat, to vegetables and sauces, for first and second courses. Georgian adjika by Veres is cooked following an authentic recipe with addition of apple squash and sweet pepper. Hot and flavoring, with taste of garlic, apple, sweet pepper and spices, our Georgian adjika is the best thing for shashlik, because nothing will bring out flavor of juicy meat better.
Water, sweet pepper, tomato paste, apple squash, onion, carrots, garlic, salt, sugar, ground coriander, ground red pepper, acetic acid.