No Georgian feast may go without Satsebeli – a flavoring sauce with rich taste and aroma. And Russian people love it as well. Cooked on tomato basis following original recipe, it contains perfect selection of herbs and spices. Satsebeli will make all your meat and fish dishes even more tasty and will become a wonderful supplement for any garnish.
Water, tomato paste, salt, sugar, garlic, onion, red paprika, amylum maidis, ground coriander, ground red pepper, basil, ground bay leaf, fenugreek, wild basil, ground nutmeg, ground black pepper.