Satsebeli Sauce

Satsebeli is translated from Georgian as “sauce”, so one can say that it is the base for almost all Georgian cuisine. Satsebeli is cooked from fresh tomatoes, flavored with cilantro and dill, the resulted mix is flavored with coriander, menthe pulegium, fenugreek and blue melilot; sweet basil, sweet marjoram, Spanish paprika can also be added to it.