Veres Eggplant with Adjika

Spicy and flavoring adjika is usually used with meat but many housewives know other ways to use it. It is particularly good with eggplants. This vegetable has neutral taste and can be easily combined with any pronounced flavors. Eggplants in adjika have bright taste and wonderful flavor. You can use them as a snack or garnish, or as separate Lenten dish.